katrinteubner

geographische lage des sees in der jangtse-delta ebene

Taihu, 2004:
Sicht auf den offenen See, nicht weit von der Meiliang Bucht nahe der Stadt Wuxi.
Einzugsgebiet vom Taihu, Stadt Wuxi, 1994:
Belebter Verkehr auf dem Kaiserkanal - die vielen Lastkähne bilden bilden fast endlose, den Kanal entlang fahrende Ketten. Auf diese Weise können viele Schiffe den Kanal verkehrstechnisch sicher passieren.

Der Tai-See (Taihu) in der Delta-Ebene vom Jangtse (Jangtsekiang) in China (31°15’28.6''N, 120°12’18.39''E) liegt 7 m über dem Meeresspiegel. Der subtropische See hat eine Fläche von 2338 km² und ein riesiges Einzugsgebiet von 36500 km². Wuxi ist die größte Stadt am Taihu, im Norden des Sees, an der Meiliang Bucht. Taihu ist der drittgrößte Süßwassersee in China. Der flache See hat eine maximale Tiefe von etwa 4.5 m und eine mittlere Tiefe von 2 m. Das Wasser des Sees mit einem Volumen von 4.44 x 10⁹ m³ hat nur eine relativ kurze Verweildauer, nämlich von weniger als einem Jahr (264 Tage, siehe Tabelle 1 in Chen et al. 2003 R). Die saisonalen Wasserspiegelschwankungen sind relativ niedrig und das Wasser ist weniger trüb (deutlich weniger anorganische Schwebstoffe), wenn man den Taihu mit dem Poyang See S vergleicht. Der Wasserstand vom Poyang See, der direkt mit dem Jangtse Fluss verbunden ist, kann zwischen 8 und 19 m schwanken, wie es zum Beispiel von Liu et al (2016) R für den Zeitraum September 2011 bis Dezember 2012 beschrieben wurde. 

The northern part of the lake and the large Meiliang Bay:
farming in the north of the lake has changed a lot in the last two decades.

This section is primarily intended to describe the photographs in the top gallery and text documenting the lake and the shore area in the years 1994, 1995, 2000, 2004 and 2011. The aspects discussed on this website for Taihu relate mainly to the phytoplankton species in the nutrient-rich northern part and describe the control of their growth by nutrients. The main focus is here on the planktonic cyanobacteria, which are common in this part of the lake. The main focus is here on the planktonic cyanobacteria. As mentioned elsewhere in this website, the coupling of nutrient enrichment and blooming of cyanobacteria in the water body is not a particular situation in a one lake only, but is a common phenomenon of eutrophied lakes across all the continents of the world. Examples of cyanobacterial blooms in this website are hence described not only for Taihu in Asia, but also for deep and shallow lakes in Europe (see certain years of phytoplankton development in deep Mondsee S  and  Ammersee  S; and shallow  Grosser Mueggelsee S).

Most of the 50 Taihu photos shown in the gallery are taken from the northern part of the lake, nearby or in the Meiliang Bay. Some lake photos are taken from a particular plankton situation in the year 2000, when cyanobacteria were drifted to shallow areas of the Meiliang by wind fetches (photos 30 to 34and 39 to 44). During other seasons or in years of lower nutrient concentrations, such a heavy scum of cyanobacteria might not be necessarily developed. Other gallery photos from Taihu (see photos 1 to 8, 11 to 17) illustrate a brownish turbid water body, which goes hand in hand with the high amount of inorganic suspended solids in this lake (see details in the paragraph below). To say it once again: Photos of the scum of cyanobacteria taken in early autumn in 2000, describe a very particular phytoplankton situation that is not common throughout all seasons a year and that might not necessarily be a typical situation for every autumn each year in Taihu.

Stadt Wutang am Taihu, 1994:
Bestellung der Reisfelder. Diese Aufnahme zeigt eine andere Ansicht als die übrigen drei Fotos hier, liegt aber auf derselben Ackerfläche. Stadt Wutang am Taihu, 1995:
Die weitläufigen Reisfelder grenzen direkt an die Stadt an. Die Detailaufnahme zeigt reifende Ähren der Reispflanzen.

Stadt Wutang am Taihu, 2000:
Weite Reisfelder wie auf dem Foto von 1995, nur sind in diesem Jahr die Felder üblicherweise von einem schmalen Streifen Sojabohnen umsäumt. Stadt Wutang am Taihu, 2011:
Obst- und Gemüsegärten ersetzen hier inzwischen die Reisfelder. Das Foto zeigt den gleichen Landschaftsblick wie auf den beiden Fotos mit den Reisfeldern von 1995 und 2000 (siehe das Foto oben und auf der linken Seite).

There is growing awareness about cyanobacterial blooms in eutrophic lakes. In many eutrophied lakes, lake management successfully reduced the nutrient concentrations preventing the development of cyanobacteria all over the world (see example Old Danube on this website, S). Some photos in the Taihu gallery illustrate few aspects of bio-manipulation that aim at improving the lake water quality. These photos of lake management focus on harvesting plant material to transfer ‘natural’ macrophytes to other bay areas (photo 48) or on culturing flowers on floating platforms (photo 49, 50 and photo inserted in text below).

The lake is used by local fishery to get fish, freshwater shrimp and even mollusc that all is used for food. As fishing activities change from season to season in the year, only a one aspect could be illustrated during a one visit. Some visits were during seasons when freshwater shrimps were caught (photos 17&18 taken in 1994/1995). Other visits were during seasons of net catching the fish (e.g. photos 2 to 8 taken in 2004). A change with time over years might be seen from local fishery in the Meiliang Bay. While in the nineties, the Taihu shoreline was somehow ‘wild untouched’ and fish catch was simply dried outdoor on the shore (photo 20&21 taken in 1995&1994), a decade later the lakeshore area ends at a concrete wall with new areas of land reclamation (photo 22 taken in 2004).

Beside lake Taihu, the catchment of the lake is illustrated by further 20 photos in the gallery (photos 51-70). Most of these photos are taken from Wutang, a town that is close to the shoreline of Taihu. The Taihu-research station of the Chinese Academy of Sciences is nearby this town. Visits from time to time over a period of many years allowed seeing the change of the land use in the lowland of Taihu. While in the nineties just ‘pure’ rice fields were common, these fields became later surrounded by soybean belts and were finally replaced by orchards, individual vegetable gardens or even small vineyards. To illustrate these changes in the land-use, a series of photos from a same place, from a same landscape scenery taken over years were mainly selected (gallery photos 57-70). Inserted symbols mark here particular houses, buildings and the brickwork nearby the town Wutang to make it easier to identify the location on the photos. These symbols were only added to medium-sized photos. The location on the large photos is described by the photo title.

Stadt Wutang am Taihu, 2011:
Teeplantagen und Teepflücker. Stadt Wutang am Taihu, 2011:
Teepflücker nach getaner Tagesarbeit.

Stadt Wutang am Taihu, 2011:
Die Arbeit in der Teefabrik. Stadt Wutang am Taihu, 2011:
Ein Bauer verkauft die Teeblätter von seinen privaten Teesträuchern auf dem örtlichen Markt.

In addition to rice field, some photos were selected showing orchards and plantations of peaches and oranges, as this agriculture use was moreover common for decades in this lowland area of Taihu. Additionally, a few photos were selected showing tea plantations, as this Taihu shore area is further famous for green tea (see the four photos above in the text).

high turbidity of the water of lake taihu:
floating particles of fine inorganic material and of small biota.

Trübung des Wassers im Taihu, 2004:
Die milchig-dunkelgrün bräunliche Wasserfarbe wird vor allem durch suspendierte Feststoffe hervorgerufen, nämlich durch die in der Wassersäule schwebenden Cyanobakterien und Algen (Phytoplankton) sowie anorganische Schluff- und Sandpartikel. Due to the shallowness and large surface, the lake water is frequently mixing from the surface to bottom in all seasons, induced by turbulences in the water body and wind (polymictic lake). High amounts of suspended solids, of both organic (as e.g. phytoplankton cells) and floating inorganic particles, are dispersed in the water column due to mixing, which reduces water transparency (Fig.2 in Chen et al. 2003 R).

As described for other shallow lakes (see Old Danube and Grosser Müsselsee), the nutrient-input and consequently, the yield of biomass of micro-organisms as cyanobacteria and algae may tend to increase in years of ‘eutrophication’ by urbanization and other disturbances of natural lakes, but also can turn to declining trends in years of ‘re-oligotrophication’ by lake restoration treatment. For lakes that underwent or still undergo large ecosystem changes due to nutrient-enrichment or nutrient reduction, it is hence necessary to state clearly, from what period the study is. Further, for many reasons ecosystem properties may change along wide distances in large lakes, a fact well known from a global perspective.

Taihu, 2004:
Fischernetze im See ausgestellt.. Taihu, 2004:
Örtliche Fischerei: Mit den Fischern auf dem See.

Taihu, 2004:
Der Fischfang. Taihu, 2004:
Salangide (‚Ice-fish’) aus dem Taihu werden gern zusammen mit Rührei als lokales Gericht serviert. Eingefügtes Foto: Detailansicht eines solchen kleinen Fisches.

Lake Taihu extends over a distance of about 70 km from north to south and 50 km from east to west. The lake shoreline covers a length of about 465 km and is surrounded by urban districts as cities, villages and factories, farming areas and is partly even close to a mountain region. To meet these concerns of spatial heterogeneity in large Taihu, various sampling stations were used to continuously collect information from the lake (map of sampling stations shown Fig.1 in Chen et al. 2003 R, Fig.1 in Chen et al. 2003 R). Due to main nutrient enlargement in the north of the lake, the Meiliang Bay was sampled at various points in addition to lake centre stations. This bay is covering a surface area of about 100 km², and is located near the city Wuxi. During the Taihu study period from 1991 to 1999, at both sites, the lake centre and Meiliang Bay, the biovolume of photosynthetic micro-organisms that are floating in the water column (phytoplankton), followed an increasing trend. The maximum peak of total phytoplankton biovolume was measured in August in the year 1998 in the Meiliang Bay (Fig.4 in Chen et al. 2003 R) and was about 118 mm³ L^-1. Further, not only the phytoplankton biomass, but also the portion of prokaryotic photosynthetic organisms, i.e. of cyanobacteria (mainly of Chroococcales, a variety of Microcystis forms), increased with the years and were hence mainly responsible for the dramatic increase of phytoplankton biovolume in Meiliang Bay in 1998. The photos in the gallery 30-34/44 and photos in the text below are taken from a visit in 2000, two years later from the biomass peak recorded by sampling, but show in principle how such development of scum looks like. Water surface blooms of Microcystis are mainly built in summer and are lasting to early autumn in Taihu, as is common for summer-early autumn plankton in other eutrophied, shallow, well mixed lakes around the world. The reason for increasing development of Microcystis is the nutrient enrichment in lake Taihu over years (Figs.4&6 in Chen et al. 2003 R, Figs.3&4 in Chen et al. 2003 R). In the nineties, highest concentrations of total phosphorus and biovolume cyanobacteria were measured in the Meiliang Bay close to the inflow of tributaries and lower values of both at the lake centre (Table II & Fig.5 in Chen et al. 2003 R, Fig.2 in Chen et al. 2003 R). A similar situation of cyanobacterial blooms in shallow lakes is described for Old Danube S and Grosser Mueggelsee S on this website.

Taihu, 1994 bzw. 1995:
Garnelen-Köderfallen in der Meiliang Bucht nahe der Stadt Wutang. Die Bambusstangen, die über dem Wasser zu sehen sind, sind jeweils mit einem Bündel alter Teesträucher am Seegrund verbunden. Die eingefügte Detailaufnahme zeigt solche Bündel von Teesträuchern an Land. Die im See versenkten Teesträucher werden von den Süßwassergarnelen gern als Unterschlupf angenommen. Mit dem Herausnehmen der Fallen und dem anschließenden Waschen und Schütteln der Teestrauchbündel in einem Wassertrog auf dem Fischerboot werden die Süßwassergarnelen geernetet. Die künstlichen Makrophyteninseln, die zugleich auf dem See zu sehen sind, dienen ebenfalls als Köderfallen.. Taihu, 2004:
Fang von kleinen Fischen und von Süßwassergarnelen.

Some of these blooming cyanobacteria are known to produce various species of toxins, which harm the ecosystem (e.g. harm aquatic animals from zooplankton to molluscs to fish) but can also risk human health in case the lake water is used for drinking, fishing and recreation (e.g. swimming). Therefore, in many countries huge efforts are spent to monitor and control the growth of cyanobacteria in such lakes, mainly by forcing a sustained reduction of external nutrient loading from the lake catchment (e.g. construction of sewage plants).
Microcystis is easy to identify when a scum of such cell material covers the shallow littoral zone. After degradation of ‘green’ chlorophyll-a in dead cell deposits of Microcystis on a lakeshore, the main light-harvesting pigment, the phycobiline phycocyanin, becomes unmasked. Therefore dead cell material of Microcystis on a shore looks blue-green coloured. Phycocyanin is not a common photosynthetic pigment among the phytoplankton species but only specific for most cyanobacteria. Due to the turquoise-blue colour of this pigment, these photoautotrophs are being called the ‘blue-green algae’. This trivial name is still common, at least in popular science. In science these organisms are called cyanobacteria or cyano-prokaryotic taxa (the former cyanophyta, see more details on cyanobacteria the next paragraph).

Taihu an der Meiliang Bucht, 2000:
Oberflächenüberzug von Cyanobakterien („Blaualgen“) am Seeufer. Solch harmlos aussehender „grüner Spinat“ enthält oft schädliche Substanzen (Toxine), die durch Cyanobakterien, wie hier im Taihu durch Microcystis, gebildet werden.






Taihu an der Meiliang Bucht, 2000:
Oberflächenschaum von Cyanobakterien.
Nach dem raschen Abbau des grünen photosynthetischen Pigments Chlorophyll-a in den toten Zellen von Microcystis, bleibt das türkisfarbene photosynthetische Pigment Phycocyanin noch länger erhalten und färbt so das tote Zellmaterial unmaskiert zyan-blaugrün. Das weiter abgebaute, weisse Zellmaterial auf dem Foto enthält selbst kein Phycocyanin mehr, bevor dann der Algenschaum quasi gänzlich abgebaut wird.

Einzugsgebiet vom Taihu, nahe der Stadt Wutang, 2000:
Massive Cyanobakterienblüten, hier im Wesentlichen durch Microcystis gebildet, färben das Wasser grün und sind nicht nur auf dem See, sondern auch in benachbarten Kanälen zu sehen. Das Foto ist im Frühherbst aufgenommen.




. Seeufer vom Taihu, 2004:
Wasserpflanzen werden wie Hydrokulturen auf schwimmende Plattform-Konstruktionen gepflanzt, um dem See Nährstoffe zu entziehen. Diese Maßnahme der Biomanipulation, die Makrophyten-Bepflanzung, zielt vor allem auf eine Verringerung der Verfügbarkeit von Nährstoffen für das Phytoplankton-Wachstum ab. Darüber hinaus werden die kultivierten Pflanzen auf diesen „künstlichen Inseln“ als Schnittblumen geerntet.

Due to the awareness of cyanobacterial blooms, monitoring studies and lake restoration management were aimed at controlling the growth of cyanobacteria in Taihu in recent years. A one side of bio-manipulation improving the water quality is illustrated by photos 45/47-50 in the gallery and text showing plantations of wild macrophytes and flowers in Taihu. An example of internal lake restoration (reduction of phosphate release from sediment) is described in greater detail on this website for the small shallow lake Old Danube S.

sampling cyanobacteria in a lake: the difficulty to quantify properly the biovolume of these colony-forming micro-organisms.

Phytoplankton samples are usually taken at the deepest site in the case of a small water body (see sampling along a vertical profile in deep alpine lake Mondsee) or at several stations for a large lake. In case of large Taihu, two centre stations and five stations in Meiliang Bay were sampled during the period 1991 to 1999, taking account the spatial heterogeneity in the lake mentioned above. Such a large number of sampling stations is most appropriate being aware of the patchiness of planktic microorganisms in a lake. It can be difficult to take representative phytoplankton samples on a calm day as phytoplankton cells are usually not evenly distributed over the whole lake but form rather under-water ‘cloud-formations’ floating horizontally in the water. In the case of cyanobacteria, it becomes even more delicate, as these microorganisms are able to stratify vertically by cellular buoyancy regulation (see further depth distribution of Planktothrix in Mondsee). In a calm period, cyanobacteria typically such as Microcystis in Taihu, stratify for some hours at the top surface or near surface water layer. Samples taken with a Ruttner-sampler in the top 0.5m layer, relate to the high cell density of cyanobacterial surface scum and may therefore overestimate the cyanobacterial biomass for the lake. In turn Ruttner-samples taken at 0.5m-1m below the surface might tend to underestimate the cell density of cyanobacteria in the water column. Accordingly, a representative sample for cyanobacteria in a shallow lake is suggested to be taken by ‘tube sampling’. The sampler is a tube of 1. 20m-length and 8cm-diameter, made of plexiglass (acrylic glass) and is operated like a sediment corer but for vertical sampling of the top 1.20m water column. The water sample is stored in the tube by a plug-in the form of a rubber stopper on the top opening, transferred to a sampling container and drained at the bottom opening by removing the rubber stopper on top.

Taihu, Ufer an der Meiliang Bucht, Herbst 2000:
Der blau-grüne Belag am Seeufer verweist unverwechselbar auf das türkisfarbene Pigment Phycocyanin, und somit auf abgestorbene Zellen von Microcystis, einem Vertreter der „Blaualgen“. Diese photosynthetischen Organismen sollten jedoch besser Cyanobakterien genannt werden. Ihr prinzipieller Zellaufbau entspricht nämlich dem der Bakterien und nicht dem der Algen. Im Gegensatz zu vielen Bakterien verfügen die Cyanobakterien jedoch über Pigmente in ihrem Photosyntheseapparat, die zugleich bei Algen weit verbreitet sind. Damit bilden die Cyanobakterien gemeinsam mit den Algen die funktionelle Gruppe der Primärproduzenten. Die Lebensgemeinschaft dieser beiden, in der Wassersäule schwebenden, photosynthetischen Mikroorganismen, wird als Phytoplankton bezeichnet. Der Name Blaualgen ist ein Trivialname, der umgangssprachlich und zum Teil auch populärwissenschaftlich noch gern benützt wird, aber in der modernen wissenschaftlichen Literatur nicht mehr geläufig ist. Taihu, Aufrahmung von Microcystis am Ufer der Meilaing Bucht, Herbst 2000:
Das grüne Zellmaterial kann noch lebende Zellen mit vitaler Pigmentzusammensetzung enthalten. Das Zellmaterial von gelber Farbe verweist hier auf zumindest teilweise abgebautes Chlorophyll-a und somit auf tote Zellen. Das blau gefärbte Material enthält im wesentlichen nur tote Zellen, bei denen, wie zuvor schon erwähnt, das Phycocyanin noch erhalten ist - das weiße Material besteht aus toten Zellen mit völlig abgebauten Pigmenten.

Depending on the wind direction, cyanobacterial blooms can be moved to a lagoon or bay. Such wind-driven accumulation of cyanobacterial cells often results in an eye-catching scum formed on shallow near-shore areas, as e.g. observed at the shoreline of Meiliang Bay. The cell-density of cyanobacterial cells in the near-shore scum sample is quantitatively not representative for an open-lake water sample but overestimates cyanobacterial biovolume in the lake. Even through it is difficult to quantity of cyanobacterial biomass for the lake by a shore-sample, such near-shore scum gives a clear signature for a huge mass-development of cyanobacteria in the lake (see also surface scum for red coloured cyanobacteria in the deep alpine lake Mondsee). The bio-gradation of dead cell material of cyanobacterial scum can be seen by the colour changing from yellow-green to turquoise-blue. This blue colour is due to the specific photosynthetic pigment phycocyanin in Microcystis cells (delayed fluorescence excitation spectra of phycocyanin-rich cyanobacteria are shown in Fig.6 in Greisberger & Teubner 2007 R). As long as Microcystis cells are alive, the blue-green colour of phycocyanin is masked by the green-colour of photosynthetic chlorophyll-a. The trivial name ‘the blue-greens’ refers to this blue colour of dry cyanobacterial cells commonly seen on shorelines of nutrient-rich lakes. In case the Microsystis strains at the shore were toxic forms, with dead cells, not only the colour of the cells changes but also high concentrations of toxins are released from the cells to the water or shoreline. In many lakes the cyanobacterial toxin concentration is highest when cyanobacterial blooms break down, usually in late summer to early autumn (often the summer species growth extends to autumn and autumn species even occur alraedy in lower abundance in summer - see the two principal seasons of phytoplankton composition a year described for mainly shallow lakes in Berlin-Brandenburg, the northern part of Germany, on this website S). For this reason, cyanobacterial blooms are most harmful during the time from August to September. The bio-degradation of cyanobacterial toxins of summer blooms is lasting much longer than for common cell material as e.g. chlorophyll of these microorganisms.

Microcystis-Kolonien aus dem Taihu, 2000:
In einer natürlichen Seenprobe ist im allgemeinen nicht nur ein einzelnes Microcystis-Taxon vertreten sondern viele Taxa dieser Gattung kommen parallel vor (Tabelle III in Chen et al. 2003 R). Die verschiedenen Typen von Microcystis können unter dem Lichtmikroskop recht leicht identifiziert werden. So ist das Formgebilde der Zellaggregate, das Muster der räumlichen Anordnung der Zellen, die Art des die Zellen einhüllenden Schleimes sowie die Zellgröße wesentliche Merkmale, um die Microcystis-Taxa zu bestimmen. Microcystis-Kolonien aus dem Taihu, 2000:
Eine Schleimhülle, die leicht über den Rand eines Zellaggregates hinaus geht, ist hier leicht unter dem Lichtmikroskop zu erkennen und trennt die Zellen räumlich gegenüber den Zellen benachbarter Kolonien ab. Die Zellen zu zählen zwecks einer Biovolumenabschätzung, ist bei solchen dichten Zellaggregaten sehr schwierig. Daher werden die Proben mit Microcystis gern einer Behandlung im Labor unterzogen, die die Zellen aus dem Kolonieverband herauslöst (z.B. leichtes Erwärmen der Probe, sanfter Ultraschall). Die dann einzeln liegenden Zellen lassen sich leicht zählen (siehe Bestimmen der Biovolumina von Cyanobakterien im Text). Der Nachteil der Zerstörung der Kolonien im Zuge einer quantitativen Abschätzung ist, dass die unterschiedlichen Microcystis-Taxa nicht mehr identifiziert werden können, da eine Erkennung über die Eigenschaften der Kolonien, wie sie im Foto links beschrieben ist, nicht mehr gegeben ist. Die diversen Microcystis-Taxa haben den Schwerpunkt ihrer Verbreitung in ökologisch verschiedenen Gewässern. So variiert das Vorkommen z.B. je nach Nährstoffgehalt, Lichtverfügbarkeit und auch Seenbecken-Morphometrie. Auch besitzen nicht alle Taxa dasselbe Potenzial Toxine zu bilden. Von daher ist das Wissen über die Biovolumenanteile der einzelnen Microcystis-Taxa in einer Seenprobe von Bedeutung und sollte nicht einfach nur als Microcystis spp. abgehandelt werden.

Estimating the quantity of cyanobacteria by a counting procedure under the light microscope is even tricky in the lab. Many cyanobacteria, as e.g. Microcystis, are colony-forming microorganisms. The spherical cells are embedded in mucilage forming cell clusters. The arrangement of cells and the type of mucilage margin discriminate mainly between various eco-morphotypes/morphospecies of Microcystis. The cells can be irregularly dispersed (e.g. Microcystis aeroginosa, M. flos-aquae) or non-randomly arranged in one to two layers (e.g. M. wesenbergei) in a colony. Some colonies even form sub-colonies of three-dimensional cube-arrangements of cells (e.g. M. viridis). The margin of mucilage can be far distant from the cluster of cells and almost invisible (e.g. M. aeroginosa, M. flos-aquae), or easy to identify due to refracting properties (e.g. M. wesenbergei). In some cases, the margin of mucilage is narrow to the cells, envelopes directly the cell surface and hence looks like an undulated line (M. viridis) under the microscope. Some of these Microcystis eco-types are known to occur in nutrient-poor rather than in nutrient-rich lakes and vice versa; some are commonly known to produce higher toxin concentrations than others.

For estimating phytoplankton quantity not only the biovolume but also the concentration of chlorophyll-a in a phytoplankton sample is measured. Chlorophyll-a is a ubiquitous light harvesting pigment that occurs in all photosynthetic micro-organisms from eukaryotic algae to cyanobacterial forms. Therefore, both the biovolume and the chlorophyll-a concentration of a phytoplankton sample might correspond to each other. In a phytoplankton with a balanced contribution among many eukaryotic and some pro-karyotic species – as it is a common phytoplankton situation in natural freshwater lakes – the both measures fit well to each other. In some particular cases of phytoplankton development, however, the phytoplankton biovolume or biomass can be underestimated or overestimated by measures of chlorophyll-a. The reason is the specific pigment composition among phytoplankton taxa. Different from many eukaryotic planktonic algae, the cyanobacterial cells contain in addition to chlorophyll-a further main light harvesting pigments, namely phycobilines as e.g. phycocyanin. Therefore, light harvesting in cyanobacteria is not only accomplished by chlorophyll-a but also by phycobilines. Their photosynthesis is hence adapted to a relative low cellular concentration of chlorophyll-a. The opposite is with chlorophytes as these eukaryotic species are, in particular, ‘chlorophyll-a rich’ organisms. Taihu provides an example that years of peaking annual phytoplankton correspond not necessarily to years with highest annual chlorophyll-a concentration and vice versa. Year 1997 is the peak year for biovolume (see total phytoplankton for Meiliang Bay in Fig.4A in Chen et al. 2003 R), but years 1995 and 1996 are the years of highest chlorophyll-a measurements (see chl-a for Meiliang Bay in Fig.6A in Chen et al. 2003 R). The species composition from 1997 was different from those two years before. In 1997, the relative contribution of ‘chlorophyll-a poor’ cyanobacteria (Microcystis) was much higher than the two years in the past. In addition, ‘chlorophyll-a-rich’ chlorophytes occurred only in 1995 and 1996, but disappeared in 1997. Further details about specific pigment relations in cells and the physiological adjustment to cellular chlorophyll content are described e.g. in Teubner et al. 2001 R and  Teubner & Greisberger 2007 R.

Identifying the eco-morphotypes of various Microcystis strains can provide valuable information useful for an ecosystem assessment. To determine the Microcystis biovolume (or biomass) of in a water sample via microscopy, the number of all cells of a certain small sub-sample volume is counted and is multiplied with the mean volume of the spherical cells. Counting crowded cells in colonies under the light microscope, however, might be a confusing lab procedure. Also, statistical validation for the counting results due to the large size of colonial formations can be somewhat challenging. Therefore, common counting procedures for Microcystis suggest separating cells from the mucilage before counting. For this purpose, lake samples are slightly warmed up (e.g. by short exposure to sun-light) or treated with ultrasonic. The disadvantage of such single-cell-counting procedure is, that information about the quantity of different eco-morphotypes, recognised by the cell arrangement and type of mucilage, is lost. Both, the identification of Microcystis eco-morphotypes/morphospecies in various habitats on the one side (counting of cells embedded in colonies), and advances of molecular characterization on the other, might be considered necessary to understand the ecology of these photosynthetic prokaryotic microorganisms.